The 2024 BritishSpanish Society summer reception will again be held, with thanks to José Pascual Marco Martínez, Ambassador of Spain to the UK, at the Ambassador’s residence in London’s Belgravia on 25 June.

We are delighted to announce that, in partnership with Alimentos de Extremadura, the region of Extremadura will be representing their regional dishes at this year’s reception. Chefs Juan Burgos Cantón (head of kitchen at Grupo Bravo Catering) and Augusto Javier Díez Martín (head chef at Restaurante Las Trastienda de Mario & Marieta, Cáceres) will lead the team bringing an exciting menu of Extremadurian culinary delights.

Thank you to the following companies for joining us:

• Bodegas Habla: www.bodegashabla.com
• Finca La Pintada Cava: https://fincalapintada.com/
• Bodega Viticultores de Barros: https://tienda.viticultoresdebarros.es/
• Sabores Extremeños:  www.saboresextremenos.com
• Bonbones Valcorchero: www.valcorchero.com

And a final thank you to MahouSanMiguel who will once again be providing cervezas for the event.